Erin and I enjoyed a fun-filled St. Patrick’s Day today. Matt is on a much-needed vacation with an old friend.
We started with breakfast at Dixie Donuts. Note to self: When breakfast is fried dough covered in frosting, don’t expect the rest of the day to be remotely healthy.
We headed over to the Children’s Museum afterwards to work off the sugar.
Lunch at home, short nap, playing, walk with Griffin in the cold drizzle, then trip to Old Navy and dinner at Qdoba (mexican). I did manage early bedtime!
Erin Go Bragh!!